Ingredients
1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced2 tablespoons butter1/2 cup chopped tomatoes1/4 cup minced fresh parsley5 large eggs, lightly beaten2 cups shredded mozzarella cheese1/2 cup soft bread crumbs1 teaspoon Worcestershire sauce1/2 to 1 teaspoon salt1/4 teaspoon pepper
Preparation
In a skillet, saute the onion, green pepper and garlic in butter for 5 minutes or until tender. Remove from the heat. Stir in tomatoes and parsley; set aside. In a large bowl, combine the remaining ingredients. Stir in reserved vegetables.
Pour into an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
