Ingredients
1/3 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg2 medium apples, peeled and sliced3/4 cup dried cranberries2 tablespoons butter, cubed2 cups old-fashioned oats2 cups water2 cups cranberry-apple juice1/2 teaspoon saltOptional toppings: Chopped pecans, dried cranberries or sliced apples
Preparation
Combine brown sugar, cinnamon and nutmeg. Add apples and cranberries; toss to coat. Transfer to a 3-qt. slow cooker. Dot with butter.
In a large bowl, combine oats, water, juice and salt; pour over apple mixture. Cook, covered, on low until liquid is absorbed, 7-8 hours. Serve warm; top as desired.
