Ingredients
2 tablespoons butter1 teaspoon canola oil1 large onion, thinly sliced1 pound ground beef1/2 teaspoon salt1/8 teaspoon pepper1 tablespoon cornmeal1 tube (13.8 ounces) refrigerated pizza crust1-1/2 cups shredded part-skim mozzarella cheese1 jar (7 ounces) roasted red peppers, drained and sliced1 medium tomato, seeded and diced1/2 cup sliced ripe olives
Preparation
In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside.
Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.
