Ingredients
2 packages (.3 ounce each) sugar-free lime gelatin5 cups boiling water, divided4 cups cold water, divided2 packages (.3 ounce each) sugar-free lemon gelatin1 package (8 ounces) reduced-fat cream cheese, cubed1 can (8 ounces) crushed pineapple, undrained1/4 cup chopped pecans2 cups reduced-fat whipped topping2 packages (.3 ounce each) sugar-free cherry gelatin
Preparation
In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours.
In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour.
In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.
