Ingredients
1-3/4 cups uncooked long grain rice2 cups water4 cups milk1-1/2 cups sugar1 teaspoon salt1/4 cup butter, cubedSliced almonds and ground cinnamon, optional
Preparation
In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.
