Ingredients
1/2 cup finely chopped onion3 celery ribs, finely chopped1/2 medium sweet red pepper, chopped1/2 medium green pepper, chopped1 tablespoon butter2 cups chicken broth2 cups uncooked instant rice1/4 teaspoon pepper1/2 teaspoon salt, optional
Preparation
In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside.
In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
