Ingredients
1 cup water (70° to 80°)2 tablespoons butter, softened1 large egg, lightly beaten3 tablespoons sugar2 teaspoons dried minced garlic1 teaspoon Italian seasoning1 teaspoon salt2-1/4 cups bread flour1 cup whole wheat flour1 package (1/4 ounce) active dry yeastTOPPING:1 tablespoon butter, melted1 tablespoon grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon coarse salt
Preparation
In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center 1 roll near the top of prepared baking sheet. Arrange rolls snugly into 4 additional rows, adding 1 more roll for each row, forming a tree.
Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour.
Brush rolls with butter. Combine cheese and Italian seasoning and sprinkle over rolls. Sprinkle with salt. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
