Ingredients
12 slices white and/or wheat bread, frozenChristmas tree cookie cutter (about 3-1/2 inches)Plastic drinking straw1/4 cup creamy peanut butter1/2 cup red or green jelly or jamPastry bag or small heavy-duty resealable plastic bag
Preparation
Cut bread into trees with cookie cutter. Using the straw, punch holes into six trees; set aside. Spread remaining trees with peanut butter and jelly. Top with trees that have holes; fill holes with additional jelly using the pastry bag.
