Ingredients
2 cans (28 ounces each) baked beans3 cans (16 ounces each) kidney beans, rinsed and drained2 cans (15 ounces each) pinto beans, rinsed and drained1 pound smoked kielbasa or Polish sausage, sliced1 jar (12 ounces) pickled jalapeno slices, drained1 medium onion, chopped1 cup barbecue sauce1/2 cup spicy brown mustard1/4 cup steak seasoning
Preparation
In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.
