Ingredients
1 envelope onion soup mix1/2 cup water2 pounds ground beef1 tube (16.3 ounces) large refrigerated biscuits1/8 teaspoon seasoned salt
Preparation
In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear.
Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.
