Ingredients
1-2/3 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking soda3/4 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 teaspoon baking powder1/4 teaspoon ground cloves1 cup canned pumpkin1/2 cup water2 large eggs, room temperature1/3 cup canola oil1 cup chopped peeled tart apples3/4 cup chopped walnuts
Preparation
In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts.
Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
