Ingredients
8 cups chopped peeled tart apples (about 3-1/2 pounds)1/2 cup packed brown sugar1 teaspoon ground cinnamon2 teaspoons vanilla extract
Preparation
In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
