Ingredients
5 medium bananas, peeled and frozen1/3 cup almond milk2 tablespoons unsweetened finely shredded coconut2 tablespoons creamy peanut butter1 teaspoon vanilla extract1/4 cup chopped walnuts3 tablespoons raisins
Preparation
Place the bananas, milk, coconut, peanut butter and vanilla in a food processor; cover and process until blended.
Transfer to a freezer container; stir in walnuts and raisins. Freeze for 2-4 hours before serving.
