Ingredients
1 pound boneless round steak, cut into 1/2-inch cubes1 medium onion, chopped2 garlic cloves, minced1 tablespoon vegetable oil2 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10-1/2 ounces) condensed beef consomme, undiluted1 to 2 teaspoons chili powder1 teaspoon salt1/2 teaspoon dried oregano1 cup uncooked spiral pasta1 medium green pepper, chopped1/4 cup minced fresh parsley
Preparation
In a large saucepan, cook the steak, onion and garlic in oil for 5 minutes or until meat is browned and onion is tender.
Stir in the water, tomatoes, consomme and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Stir in pasta and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, until pasta is tender. Add parsley.
