Ingredients
1 teaspoon prepared horseradish1 teaspoon lemon juice1/2 teaspoon lime juice1/2 teaspoon Worcestershire sauce2 to 3 drops hot pepper sauce2 medium tomatoes, seeded and chopped9 green onions, chopped1/4 teaspoon saltTortilla chips
Preparation
In a small bowl, combine the first five ingredients. Stir in the tomatoes, onions and salt. Refrigerate until serving.
Transfer to a serving bowl with a slotted spoon; serve with tortilla chips.
