Ingredients
8 to 10 large tart apples, peeled and cut into chunksSugar substitute equivalent to 1/2 to 1 cup sugar1/2 cup water1 teaspoon ground cinnamon
Preparation
Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.
