Ingredients
4 cups fresh or frozen cranberries3-1/2 cups unsweetened pineapple juice2 envelopes unflavored gelatin1/2 cup cold water2 cups sugar1 can (20 ounces) unsweetened pineapple tidbits, drained1 cup chopped pecans1 cup green grapes, chopped1/2 cup finely chopped celery2 teaspoons grated orange zest
Preparation
In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes.
Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set.
Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.
