Ingredients
1/2 cup sugar1/3 cup canola oil1 large egg, room temperature1/2 cup plus 2 tablespoons all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg3/4 cup chopped peeled mango1/4 cup chopped pecansOptional: Confectioners’ sugar and whipped topping
Preparation
In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans.
Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Garnish with confectioners’ sugar and whipped topping if desired.
