Ingredients
2 packages (12 ounces each) fresh or frozen cranberries1-1/2 cups sugar1 cup orange juice1 can (15-1/4 ounces) sliced peaches, drained and cut up1 cup chopped pecans3/4 cup pineapple tidbits1/2 cup golden raisins
Preparation
In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes.
Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.
