Ingredients
1 cup butter, softened1 cup sugar1 cup packed brown sugar1 cup creamy peanut butter2 large eggs1-1/2 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking powder1 teaspoon salt1/2 teaspoon baking soda1 cup semisweet chocolate chips1 cup raisins1 cup dry roasted peanuts, chopped1 cup sweetened shredded coconut
Preparation
In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the chocolate chips, raisins, peanuts and coconut.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
