Chunky Pear Applesauce Recipe

Ingredients

2 medium red pears, peeled and chopped1 medium apple, peeled and chopped1/2 cup white wine or white grape juice1 jar (23 ounces) unsweetened applesauceGround cinnamon, optional

Preparation

In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled.