Ingredients
1-1/2 cups all-purpose flour1/2 cup packed brown sugar1/2 cup cold butter, cubedFILLING:3 eggs3/4 cup sugar3/4 cup dark corn syrup2 tablespoons butter, melted1 teaspoon vanilla extract1-3/4 cups semisweet chocolate chunks1-1/2 cups coarsely chopped pecans
Preparation
In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown.
Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust.
Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
