Ingredients
1 medium onion, chopped2 tablespoons butter2 pints half-and-half cream1 can (10-3/4 ounces) condensed New England clam chowder, undiluted3 medium potatoes, peeled and cubed1 teaspoon salt1/4 teaspoon white pepper1 package (8 ounces) imitation crabmeat, flaked
Preparation
In a saucepan, saute onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 minutes or until the potatoes are tender. Stir in crab and heat through.
