Ingredients
2 cups semisweet chocolate chips1/2 cup butter, cubed1 package (10 ounces) pastel miniature marshmallows1/2 cup chopped walnuts, toasted2 cups flaked coconut
Preparation
In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts.
Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.
