Churro Chips Recipe How To Make Churro Chips

Ingredients

6 medium flour tortillas

4 tbsp. melted butter

1 c. granulated sugar

1 1/2 tbsp. cinnamon

Preparation

Step 1Preheat oven to 425°. Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated. Step 2In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar. Step 3Place on a large baking sheet in a single layer. Bake until crispy, 8 to 10 minutes. Let cool on pan 5 minutes before serving.

Step 1Cut each tortilla into 8 triangles. Toss tortillas in butter, making sure both sides are coated. Step 2In a medium bowl, combine cinnamon and sugar. Working in batches, toss tortillas in cinnamon sugar. Step 3Working batches, place tortillas in basket in a single layer. Cook at 375° for 6 minutes.

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