Ingredients
1 package (8 ounces) cream cheese, softened2 tablespoons sour cream1 to 2 teaspoons curry powder1/2 cup sliced green onions with tops1/2 cup chopped peanuts1 bottle (9 ounces) chutney
Preparation
In a small bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. Just before serving, pour chutney over all. Serve with crackers.
