Ingredients
1/2 cup mango chutney, divided1 tablespoon Dijon mustard2 teaspoons lime juice1/4 cup minced fresh parsley2 green onions, chopped1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground turkey4 hamburger buns, splitFresh arugula or baby spinach leavesThinly sliced red onion
Preparation
For sauce, mix 1/4 cup chutney, mustard and lime juice. In a large bowl, combine parsley, green onions, salt, pepper and remaining chutney. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Place burgers on a lightly oiled grill rack over medium heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until a thermometer reads 165°, 5-7 minutes per side. Serve on buns with arugula, onion and sauce.
