Ingredients
2 medium acorn squash, cut into 1-inch slices, seeds removed1/2 cup apple cider or juice1/4 cup packed brown sugar1/2 teaspoon salt1/8 teaspoon ground cinnamon1/8 teaspoon ground mace
Preparation
Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.
