Ingredients
3 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper1 pound beef stew meat, cut into 1-inch pieces2 tablespoons canola oil1 cup apple cider1/2 cup water1 tablespoon cider vinegar1/2 teaspoon dried thyme2 large carrots, cut into 1-inch pieces1 celery rib, cut into 1-inch pieces1 large potato, peeled and cubed1 medium onion, sliced
Preparation
In a large resealable plastic bag, combine flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large saucepan, brown beef in oil; drain. Stir in the cider, water, vinegar and thyme; bring to a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
Add the carrots, celery, potato and onion; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.
