Cider Glazed Ham Recipe

Ingredients

1 boneless fully cooked ham (3 pounds)1-3/4 cups apple cider or juice1/4 cup packed brown sugar1/4 cup Dijon mustard1/4 cup honey2 tablespoons cornstarch2 tablespoons cold water

Preparation

Place ham in a 5-qt. slow cooker. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Cover and cook on low for 4-5 hours or until heated through. Remove ham and keep warm.

Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham.