Ingredients
2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper4 bone-in pork loin chops (7 ounces each)1 tablespoon canola oil1 cup sliced celery4 green onions, sliced2 garlic cloves, minced1/4 teaspoon dried thyme1 cup apple cider or juice
Preparation
In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops and toss to coat. In a large skillet, brown chops in oil. Remove and keep warm.
In the same skillet, saute the celery, onions, garlic and thyme for 2-3 minutes or until crisp-tender. Return pork to the pan. Add cider. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until a thermometer reads 160°. Serve with a slotted spoon.
