Ingredients
3 tablespoons orange juice3 tablespoons olive oil2 tablespoons minced fresh cilantro2 tablespoons minced fresh basil2 tablespoons tequila3/4 teaspoon salt1/2 teaspoon crushed red pepper flakes1/4 teaspoon pepper1 pound uncooked large shrimp, peeled and deveined
Preparation
In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes.
Drain and discard marinade. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
