Ingredients
1 tablespoon butter1 pound fresh carrots, sliced diagonally1-1/2 teaspoons minced fresh gingerroot2 tablespoons chopped fresh cilantro1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger; cook 1 minute longer. Stir in cilantro, salt and pepper.
