Ingredients
1/2 cup canola oil1/4 cup lime juice4 teaspoons ground cumin8 boneless skinless chicken breast halves (6 ounces each)1 cup fat-free spreadable cream cheese1/3 cup minced fresh cilantro1/4 cup chopped red onion1/8 teaspoon salt1/8 teaspoon pepper8 whole wheat hamburger buns, split2 medium tomatoes, sliced1 medium ripe avocado, peeled and thinly sliced
Preparation
In a large resealable plastic bag, combine the oil, lime juice and cumin. Add the chicken; seal bag and turn to coat. Refrigerate for at least 1 hour. In a small bowl, combine the cream cheese, cilantro, onion, salt and pepper; chill until serving.
Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.
Spread cream cheese mixture onto buns. Layer with tomatoes, chicken and avocado; replace bun tops.
