Ingredients
1 cup uncooked jasmine rice2 cups reduced-sodium chicken broth2 tablespoons lime juice2 tablespoons minced fresh cilantro1/8 teaspoon ground nutmeg
Preparation
In a small saucepan, combine rice and broth; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 12-15 minutes. Add lime juice, cilantro and nutmeg; fluff with a fork.
