Ingredients
1 cup fresh cilantro leaves1/4 cup grated Parmesan cheese1/4 cup chopped walnuts2 tablespoons lime juice1/2 cup olive oilCooked jumbo shrimp, peeled and deveined
Preparation
Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp.
