Ingredients
1 bunch fresh cilantro, chopped1 garlic clove, minced1/4 cup olive oil3 pounds potatoes, peeled and cubed1/2 teaspoon salt
Preparation
In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.
