Ingredients
1-1/2 pounds ground beef2 small onions, chopped, divided2 cans (15 ounces each) tomato sauce1-1/2 teaspoons baking cocoa1/2 teaspoon ground cinnamon1/4 teaspoon chili powder1/4 teaspoon paprika1/4 teaspoon garlic powder2 tablespoons Worcestershire sauce1 tablespoon cider vinegar10 hot dogs10 hot dog buns, splitShredded cheddar cheese
Preparation
In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain.
In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer.
Serve on buns; top with shredded cheese and remaining chopped onion.
