Ingredients
1 package (9 ounces) yellow cake mix1 package (3.4 ounces) instant vanilla pudding mix2 large eggs, rom temperature1/2 cup sour cream1/4 cup butter, melted2 medium tart apples, peeled and shredded1/2 cup sugar1/4 cup chopped walnuts1 teaspoon ground cinnamon
Preparation
In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
