Ingredients
10 cups sliced peeled tart apples1/2 cup sugar1/4 cup red-hot candies1/2 cup boiling water1-1/2 cups graham cracker crumbs (about 24 squares)1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 cup chopped walnuts1 teaspoon ground cinnamon1/2 cup cold butter, cubed
Preparation
Place apples in a greased 13-in. x 9-in. baking dish. Sprinkle with sugar and red-hots. Pour water over apples.
In a large bowl, combine the cracker crumbs, flour, brown sugar, walnuts and cinnamon; cut in butter until crumbly. Sprinkle over apple mixture.
Bake, uncovered, at 325° for 50-55 minutes or until apples are tender.
