Ingredients
1/2 teaspoon ground cinnamon, divided3/4 cup thinly sliced peeled tart apple3 tablespoons butter, softened1/2 cup packed brown sugar1 large egg1/3 cup 2% milk1/4 teaspoon vanilla extract3/4 cup all-purpose flour1 teaspoon baking powder2 teaspoons honey
Preparation
Line a 6-in. round baking pan with parchment; coat paper with cooking spray. Sprinkle with 1/4 teaspoon cinnamon. Arrange apple slices in a single layer over cinnamon.
In a small bowl, cream butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Add milk and vanilla; beat on low speed until blended. Combine the flour, baking powder and remaining cinnamon; stir into creamed mixture just until blended. Spoon over apple.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Invert immediately onto a serving plate; drizzle with honey. Serve warm if desired.
