Ingredients
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing1 can (21 ounces) apple pie filling1/4 cup packed brown sugar1 tablespoon butter, melted
Preparation
Set cinnamon roll icing aside. Separate cinnamon rolls; roll out each into a 4-in. circle. Arrange on a greased 12-in. pizza pan, overlapping edges. Bake at 400° for 8 minutes.
Spoon the apple pie filling over rolls to within 1/2 in. of edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing.
