Ingredients
2 tablespoons cornstarch1/2 teaspoon ground cinnamon1/8 teaspoon salt1 cup water3/4 cup thawed unsweetened apple juice concentrate1/2 teaspoon vanilla extract
Preparation
In a small saucepan, combine the cornstarch, cinnamon and salt. Gradually stir in water and apple juice concentrate until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
