Ingredients
1 large apple, peeled and chopped1 teaspoon lemon juice1 sheet refrigerated pie crust2 tablespoons apple jelly2 tablespoons sugar1/4 cup cinnamon baking chips1/3 cup sliced almonds1 teaspoon 2% milkICING:1 cup confectioners’ sugar1/4 teaspoon almond extract1 to 2 tablespoons 2% milk
Preparation
Preheat oven to 400°. Toss apple with lemon juice.
On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk.
Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.
