Ingredients
1 tube (8 ounces) refrigerated crescent rolls4-1/2 teaspoons cinnamon-sugar, divided1 large tart apple, thinly sliced
Preparation
Separate crescent dough into four rectangles; place on an ungreased baking sheet. Seal perforations. Sprinkle with 3 teaspoons cinnamon-sugar.
Bake at 375° for 5 minutes. Arrange apple slices over dough; sprinkle with remaining cinnamon-sugar. Bake 5-8 minutes longer or until golden brown. Serve warm.
