Ingredients
3 tablespoons cinnamon-sugar2 tablespoons butter1/4 teaspoon ground nutmeg1 package (13 ounces) frozen baked soft pretzels1/2 cup red raspberry preserves, warmed
Preparation
Preheat oven to 400°. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
Bake 3-4 minutes or until heated through. Serve with preserves.
