Ingredients
24 slices soft white sandwich bread, crusts removed2 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar, divided2 large egg yolks2 teaspoons ground cinnamon1 cup butter, melted
Preparation
Flatten bread with a rolling pin. In a large bowl, beat the cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style.
Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350° for 20 minutes.
