Ingredients
1 package (16 ounces) frozen sliced carrots1/4 cup honey1 to 2 tablespoons butter1/2 to 1 teaspoon ground cinnamon
Preparation
Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend.
Drain carrots; place in a serving bowl. Drizzle with honey mixture.
