Ingredients
1 can (21 ounces) cherry pie filling1 tube (12.4 ounces) refrigerated cinnamon rolls with icing
Preparation
Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.
