Ingredients
4 flour tortillas (8 inches)Refrigerated butter-flavored spray1 tablespoon sugar1 teaspoon ground cinnamonDIP:4 ounces reduced-fat cream cheese3/4 cup vanilla yogurt4-1/2 teaspoons sugar1/2 teaspoon ground cinnamon
Preparation
For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.
Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.
